In 100 g (Grams) of Fish, herring eggs, Pacific, dry (Alaska Native) there is 6.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, herring eggs, Pacific, dry (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Fish, herring eggs, Pacific, dry (Alaska Native)

Fish, herring eggs, Pacific, dry (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, herring eggs, Pacific, dry (Alaska Native) are listed below.

Water	27.3 g	27.3%
Energy (calorie)	312 kcal
Energy (joule)	1306 kJ
Protein	60.4 g	60.4%
Total lipid (fat)	6.6 g	6.6%
Ash	2.9 g	2.9%
Carbohydrate, by difference	2.8 g	2.8%
Calcium, Ca	29 mg	0.03%
Phosphorus, P	808 mg	0.81%
Thiamin	0.05 mg
Riboflavin	0.17 mg
Niacin	4.1 mg

Nutrients in Fish, herring eggs, Pacific, dry (Alaska Native)